Kenansville – It’s time to step up and serve up your favorite Muscadine grape recipe at the annual North Carolina Muscadine Festival cooking contest, September 24, 2010 in Kenansville.

The sixth annual cooking contest welcomes amateur or professional cooks to submit entries.  Recipes are required to contain at least one cup of Muscadine grapes, juice or wine to qualify for entry in one of the following five categories.  Each category offers a first, second and third place prize - $100 first place, $50 second place, $25 third place.

1. salad and appetizers

2. breads, muffins,

3. dessert (cobblers, cakes, pies, pastries, etc.)

4. jams, jellies, preserves

5. entrees and main dishes

Entries are accepted between the hours of 8:30 a.m. to 10 a.m. on Friday, September 24. 

All cooked entries must be prepared at home and brought to the kitchen of the Cooperative Extension Office in the Agriculture Building in Kenansville at Duplin Commons (across from James Sprunt Community College) where judging takes place. A written copy of the recipe, including preparation details and cooking instructions, must accompany the entry and list the participant’s name address and phone number.

Judging takes place between 11 a.m. and 1 p.m. on September 24.  The entries are judged on creative use of muscadines (35%), taste/flavor (35%), texture (10%), ease of preparation (10%), and general appearance (10%).  Winners are announced at 2 p.m. on Saturday, September 25 at the NC Muscadine Festival in the Duplin County Events Center and prizes are awarded.